Let's pull the corks on our library's delicious big red wines. Hailing from Napa Valley and dating back to the 1980s, these sophisticated and well-aged wines from our magnum bottle collection will make you long for the early days of California winemaking. Four half-glasses poured, matched with four canapés created by our Executive Chef, Vincent Celeste, are the perfect way to spend an afternoon at the Washington Inn & Wine Bar cellar.